Ugrás a tartalomra

Artisan Bread & Ancient Grains

Oregon House, Egyesült Államok

Foglalás előtt ellenőrizd a COVID-19-cel kapcsolatos helyi korlátozásokat

Az élményprogram házigazdája Dorian And Carmina

2,5 óra
Akár 4 személy
Az élményprogram nyelve: angol

Mit fogunk csinálni?

You are joining an active bakery - we start our wood fired oven, finish milling our grains, and hand mix in our natural starter, then shape and bake - a daily ritual to produce hearty loaves.

You can learn how to make a traditional country loaf with ancient grains, or a 100% rye loaf, gluten free bread or ancient baguettes.
Other things to note
The best learning is by doing it; while I will answer any questions, prepare yourself to see, smell, touch, sense - the bread making has a lot to tell us...
No need for any other special equipment...
You are joining an active bakery - we start our wood fired oven, finish milling our grains, and hand mix in our natural starter, then shape and bake - a daily ritual to produce hearty loaves.

You can learn how to make a traditional country loaf with ancient grains, or a 100% rye loaf, gluten free bread or ancient baguettes.
Other things to note
The best learning is by doing it; while I will answer any questions, prepare yours…

Dorian And Carmina elkötelezettsége a biztonság iránt

A házigazda elkötelezte magát az Airbnb COVID-19-hez kapcsolódó biztonsági és takarítási irányelveinek betartása mellett – beleértve a közösségi távolságtartásra vonatkozó irányelvek betartását, a megfelelő higiénia gyakorlását és annak biztosítását, hogy minden résztvevő maszkot viseljen.
További információ
AkárFt37 207
/fő
Nincsenek szabad időpontok

Íme Dorian And Carmina, a házigazdád

2015 óta házigazda az Airbnb-n
  • 3 vélemény
  • Személyazonosság igazolva
Dorian has been an artisanal baker for over five years; his mentors are Chad Robertson of the famed Tartine San Francisco bakery and Dave Miller of Miller's Bakehouse in Chico.

In a charming four hundred square feet bakery, we have a stone mill to prepare freshly milled flour, an ancient oak slab table for hand mixing and preparing the dough; our bread is baked in a masonry wood fired oven built with our own hands.
Once an absolute standard, today less than 1% of the bakers still do this.
Check out our website for more details: artisanlavinia.com
A fizetésed védelme érdekében soha ne utalj pénzt és ne kommunikálj az Airbnb webhelyén vagy appján kívül. További információ

Hol leszünk?

We built our bakery on our own private property in the Sierra foothills; this is an idyllic environment resembling parts of Tuscany and Southern France.

3 vélemény alapján az értékelése 5/5,0.

Rhonda
2019. január
The artisan breads and ancient grains class was so much better than I even imagined. Dorian and Carmina are gracious hosts and very knowledgeable in their bread making. I can now create artisan bread at home that is both healthy and delicious! I appreciated the time and patience taken to explain each step of the process so that I could successfully bake old world bread in my own kitchen. This is a once in a lifetime experience you should not miss!
The artisan breads and ancient grains class was so much better than I even imagined. Dorian and Carmina are gracious hosts and very knowledgeable in their bread making. I can now c…
Jaymes And Erin
2018. november
Taking the Artisan Bread and Ancient Grains course with Dorian was a true delight. I was welcomed warmly by Dorian and his wife, Carmina who showed me around their beautiful home. I was able to observe Dorian in action as he prepared delicious loaves of bread to bake in his wood-fired oven. He helped me to prepare two loaves of my own, which we baked at the end and I got to take home! He spent a significant amount of time showing me how to shape and handle to dough, let it rise, and bake it off in the oven. They also served me a delicious lunch made with ingredients from local producers. I learned so much about the history of bread and the fermentation process. I left feeling inspired to go home and bake bread using this method for our local church's sacrament of Communion for the Sunday worship gathering and for my own family :) I love this method of making bread. I love the significance of bread-baking and how it relates to life and its daily rhythms and how it can be a truly sacred and spiritual act, connecting us together as yeast being worked through the dough. Thank you, Dorian and Carmina!
Taking the Artisan Bread and Ancient Grains course with Dorian was a true delight. I was welcomed warmly by Dorian and his wife, Carmina who showed me around their beautiful home.…
Brian
2019. március
Dorian makes the art of baking look easy

Tudnivalók

Lemondási feltételek

Bármelyik élményprogram lemondható, és teljes visszatérítés igényelhető a fizetéstől számított 24 órán belül, vagy legalább 7 nappal az élményprogram kezdete előtt.

Vendégekre vonatkozó követelmények

Legfeljebb 4, legalább 12 éves vendég vehet részt. A szülők hozhatnak magukkal két év alatti gyerekeket is.

Mit vigyél magaddal?

This is all hand and heart work, so no need for any special arrangements; we suggest you wear light colored clothes for working with flour.