Sea Me

“AT THE HEART OF CHIADO SINCE 2011, CANTINHO DO AVILLEZ WELCOMES YOU WITH A NATURAL CHARM THAT COMBINES TRADITION WITH MODERNITY.”

“CUISINE: Portuguese fusion • This restaurant was born in 2009, with a unique tasting menu, where the irreverent chef Ljubomir Stanisic shows his most authorial side, in original creations. In this laboratory of his, each dish is a voyage through Portuguese flavours – working more and more closely with national suppliers - and, for now, there are only 30 seats available for you to get to know it. Soon, with no set date yet, the 100 Maneiras moves to another number on the same street and is likely to bring some novelties with it - if there is someone who likes to surprise, it's Ljubomir Stanisic.”

“It attracts a cosmopolitan crowd to its modern Portuguese cuisine using traditional products. The atmosphere is always relaxed and the dining area is attractive. It’s almost always full, so booking is practically mandatory. ”

“For the most adventurous guests, this small typical restaurant has all the ingredients of bohemian, informal, traditional Lisbon. The owner, Zé, has been here for more than 20 years and has almost exclusively local clients. Wonderful, home-made food done by Angolan cook Ana. Open only at lunch-time. ”

“There are not many places left like this in Lisbon anymore. Gávea do Mar is a remnant from Lisbon´s past: an old style “Cervejaria” (Portuguese Beer House), with large stone arches inside and a high ceiling. The food, the owner and the waiters have been the same for decades, almost exactly with the same menu and special atmosphere. A memory of old Lisbon: traditional, warm, unpretentious.”