Bérbeadó nyaralók itt: Le Balze

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience. __ Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa. Other things to note Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.

Walking through the corridors of the Uffizi, we will discover the most complete and prestigious collection of Italian Renaissance paintings. From Gentile da Fabriano to Masaccio, from Filippo Lippi to Botticelli, till the peak of this glorious age that found in the city of Florence, in the same days, Leonardo Da Vinci, Michelangelo and Raphael... Other things to note I will provide priority entrance tickets to the museum, whose price is NOT INCLUDED and will be paid at the meeting point before the tour. Till 29th of February: €16.00 for adults, €4.00 for under 18 ys old. From the 1st March till the 31st of October: €24.00 for adults, €4.00 for under 18 ys old.

Embark on a guided walking tour of Florence, a charming city founded by the Romans in 59 B.C. On this tour, explore the city with a professional tour guide and go on a journey through its impressive history as you walk in the footsteps of iconic artists including Botticelli and Michelangelo. See iconic landmarks including the Santa Maria del Fiore Cathedral, Piazza del Duomo, Signoria Square, Ponte Vecchio, and much more. Throughout the tour, listen to your guide’s fascinating commentary and uncover the lives of Florence’s former residents, from Dante to the Medici family. By the end of the tour, you’ll have a better understanding of the city’s history, architecture, and landmarks, as well as an appreciation for what makes Florence one of the world’s must-visit destinations.

A Florence walking tour features many layers of architecture and art in plain view. Problem is: how to make heads or tails of it all. The objective of my Florence walking tour is to share with you my passion for the city's history, especially regarding the Renaissance. We'll hear anecdotes relating to the buildings, the palaces and the fortunes that paid for them. If you are arriving by car your best bet will be to park in the garage situated under the Santa Maria Novella train station. Remember to bring something to cover your shoulders and knees (to enter churches) as well as some drinking water. Please don't hesitate to contact me if you have other places you want to see in Florence, museums you want to visit, or for any special requests. I'll be more than happy to make your Florence walking tour the most enjoyable for you.

We will start with a welcome coffee and cookies to get to know each other a little bit. Then we will get right to the action by starting to prepare the filling for the Ravioli: I'll show you how to do a really taste filling with ricotta and spinaches, salt pepper and nut mag. Then we will start with flour and eggs and hands in dough! From the base of the dough you will do in first person, following my instructions, three different shapes of pasta. We will roll it out by hand and start making shapes for Ravioli & Tagliatelle, but not without a small aperitif with tomato basil “bruschetta” and Prosecco! It is already time to prepare another dough, the one for the Gnocchi with flour and potatoes. Our menu is ready: gnocchi with pesto, tagliatelle with special sauce and ravioli stuffed with ricotta and spinaches, with butter and sage sauce. Together we will cook the pasta and prepare the table to eat together all the fresh pasta you have made! A cheer and buon appetito! Other things to note tell me about your food preferences(allergies or religious restricted)The experiences may go overtime sometimes (because people enjoy it so much!)so if you have a tight schedule, tell me! My house is big, so if you need you can also live your luggages or bikes downstairs in totally security!