Bérbeadó nyaralók itt: Passo dei Pecorai

I really hope to receive lot a wine lovers which want to have an unique wine and olive oil experience. Welcome drink at the arrival, guided visit of the middle age cellar, in the garden followed by a walk in the vineyards and in the olive groves and finally rich wine tasting and nice home made food served in a charming place that you will love it. According with the season you can be part of the works in the vineyards or in in the cellar. The time we suggest are; all the month of may, when there are the small clusters, September during the grape harvest, March, when we prune the vines and we press the dried grapes for the dessert wine Vin Santo, November when we pick the olives and we crush them. On summer you can do wonderful hike in the vineyards and maybe you can help to bottle the wine. Few days of the year it could be possible to do also a wine tasting from the barrels with our master of wine who will explain the secrets of the winemaking, ask in advance for it. If you love balsamic vinegar, we will introduce in its history and you will try vinegar with different ageing. You will also discover the incredible flavours of the white truffle infused in our extra virgin. If you want to have a bottle with your personalized label, let me know 12 hours in advance your name and surname and I will prepare the private label; you will choose the wine here. Me and my family wait you !

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines and we will discuss together about them, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here by public transportation or private transport service, just contact us to get more info :)

Embark on a guided walking tour of Florence, a charming city founded by the Romans in 59 B.C. On this tour, explore the city with a professional tour guide and go on a journey through its impressive history as you walk in the footsteps of iconic artists including Botticelli and Michelangelo. See iconic landmarks including the Santa Maria del Fiore Cathedral, Piazza del Duomo, Signoria Square, Ponte Vecchio, and much more. Throughout the tour, listen to your guide’s fascinating commentary and uncover the lives of Florence’s former residents, from Dante to the Medici family. By the end of the tour, you’ll have a better understanding of the city’s history, architecture, and landmarks, as well as an appreciation for what makes Florence one of the world’s must-visit destinations.

Walking through the corridors of the Uffizi, we will discover the most complete and prestigious collection of Italian Renaissance paintings. From Gentile da Fabriano to Masaccio, from Filippo Lippi to Botticelli, till the peak of this glorious age that found in the city of Florence, in the same days, Leonardo Da Vinci, Michelangelo and Raphael... Other things to note I will provide priority entrance tickets to the museum, whose price is NOT INCLUDED and will be paid at the meeting point before the tour. Till 29th of February: €16.00 for adults, €4.00 for under 18 ys old. From the 1st March till the 31st of October: €24.00 for adults, €4.00 for under 18 ys old.

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience. __ Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa. Other things to note Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.