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Volta Modern Brasserie
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Jason
June 1, 2016
Volta is the third restaurant from Umberto Gibin and Staffan Terje, the team behind Perbacco, serving up modern French–Scandinavian fusion cuisine in the space that formerly housed ‘wichcraft. This Nordic-chic brasserie will dramatically change how you feel about IKEA’s Swedish Meatballs. /// What to Order: Start with a taste of the best of both worlds with Herring Five Ways and Escargot to share, followed by Kötbullar (Swedish Meatballs), finished off with an Éclair or Princess Cake for dessert. /// Hours: Monday-Sunday: 11:30AM–10:00PM
Volta is the third restaurant from Umberto Gibin and Staffan Terje, the team behind Perbacco, serving up modern French–Scandinavian fusion cuisine in the space that formerly housed ‘wichcraft. This Nordic-chic brasserie will dramatically change how you feel about IKEA’s Swedish Meatballs. /// What t…
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Hely
868 Mission St
San Francisco, CA
Yerba Buena