Étterem
Lievito Madre
8 helybéli ajánlja,
Tippek a helyiektől
They ferment the dough for 48 hours. They also make alternative non wheat doughs from black rice, canapa, etc.
great Pizza made with different organic flours: spelt, hemp, whole wheat etc.....(seating inside only)
Egyedi programok a közelben
Hely
12 Via Sant'Antonio da Padova
Poggiardo, Puglia