Étterem

Orujo, Taller de Gastronomía

4 helybéli ajánlja,

Tippek a helyiektől

Carlos & Ken
April 20, 2021
Orujo is an inspirational and experimental Puerto Rican cuisine concept created by Chef Carlos Portela. Our new tasting menu concept offers an exclusive gastronomic flight experience that ranges from 7 to 20 courses.
Hector
December 22, 2021
Experience the 16+ course dinner of Chef Portela. Fun slow food that will stimulate all your senses. Unique, impressive, and best of all, farm to table.
Annette
July 9, 2021
Modern twist on classical Caribbean flavors

Egyedi programok a közelben

Méhészet-túra
Túrázz és mássz fel az esőerdőben a csodálatos vízesésekhez
Hely
906 Avenue Juan Ponce de León
San Juan, San Juan