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Taku Sekine is a Japanese magician and serves amazing brunch on Sundays. The chef has a culinary range like no one else. He cooks in a contemporary style during the week, but on the weekend he opts for a more classic brunch à l’américaine. Soft, pillowy pancakes topped with whipped cream are the headlining dish. Go early for brunch! The place gets packed every Sunday, and no reservations are accepted.
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21 Rue Saint-Nicolas
Paris, IDF