Étterem
Restaurant David Toutain
23 helybéli ajánlja,
Ezért ajánlják a helyiek
Chef David Toutain’s restaurant is marvelous, as is his cuisine. You’ll be welcomed into a setting of concrete, wood, and soft lighting. The service is meticulous, and the dishes are well balanced and original, with flavor associations and textures that surprise! For a first visit, put yourself in the chef’s hands and opt for the smallest of the fixed menus.
Angélique
January 14, 2017
Tippek a helyiektől
Phanie Et Stan
December 11, 2014
French gastronomy, young chief
Champaubert
December 11, 2018
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters or salsify and white chocolate – and applaud when something as down to earth as a tender, juicy pigeon breast is paired with perfectly cooked first-of-season asparagus (photo). And who could resist a pair of brilliant green parsley tortellini floating in a sublime pork consommé?
Toutain has worked with the best – Pierre Gagnaire, Alain Passard, Bernard Pacaud – and has certainly been an exemplary student. But what I love most about his approach and his daring is the way he translates nature’s treasures to the plate. We marvel at some of his combinations – kiwi and oysters o…
Arura
July 24, 2016
CRAVINGS: ORIGINAL CHEF'S MENU, NEO-BISTRO THE EXTRAS: Open Monday PRICE: More than €51 OPENING HOURS: From 12:30pm to 2:30pm and from 8pm to 10pm. Closed Saturday / Sunday
Audrey
June 21, 2015
The best "carte blanche" restaurant. Very expensive but what an experience.
Ismael
January 26, 2015
One of the younger best chief in Paris
Egyedi programok a közelben
A helyiek az alábbiakat is ajánlják
Hely
29 Rue Surcouf
Paris, IDF