Pasta with a Nonna was an amazing experience! The host was knowledgeable and helpful with explaining how to get there and what train to take. The guy who picked us up was also very nice and let us stop for a few pictures of the countryside. The actual experience was truly wonderful. The Nonna, Mrs. Italia, was so full of life and kind, it really felt like we were all her kids in the kitchen! The only thing I would add is when you book it, make sure to use the Trenitala ticket machine at the train station and NOT the .italo one. Our translator was also amazing, she was a nice local guide who helped us explore her beautiful city. Overall if you're in Rome for a few days, this is definitely worth doing! We hope to host you guys in Atlanta sometime soon!

Our group had such a lovely afternoon with our nonna host, Monsté. We were greeted warmly with fresh butter, bread, and refreshments. Everything was organized so well and the rest of the guests were super friendly.

The desserts came out delicious and we learned tips and tricks we’ll be taking back home in our everyday baking. Monsté also gave us a bunch of recommendations around Paris which were much appreciated. Overall, it was a memorable experience and I’m so glad we were able to do this on our girls trip to Paris, highly recommend! Merci beaucoup ❤️

We had the best time! This was a beautiful experience, our hosts were just beautiful, the cooking and food was divine. We learnt some new techniques and enjoyed the company of others and the hosts. It was so lovely. The little shop/cooking school was so unique and beautiful. Overall would highly recommend to any travellers.

Our family of five (three boys 11, 9, 7) enjoyed making tartins and madeleines with Nonna Katherine. We will definitely try to make these at home with our new knowledge and skills!