I loved this class and met some wonderful people. I enjoyed the process of making the udon noodles, then the amazing sauce at the end made it so special. I have a restricted diet so they accommodated for me. I loved it.

Such a wonderful experience with a great teacher and group. Thank you so much for something so special that we will always have for our time here in Osaka.

Keiko was our host and we had a lovely time, small intimate group and the food was Delicious. Also this is a Michelin star restaurant so you won't leave hungry

The host Keiko was a very welcoming, encouraging and knowledgeable Udon making instructor.
Keiko provided clear instructions and made the experience interesting and fun.
The restaurant location was ideal for this activity as the noodles were cooked and served in a delicious broth at the end.