We arrived a bit early, and the bakery was already bustling with steady activity. The host and staff chatted warmly with us as we waited for the other couple to arrive. Once they joined, we moved into the prep area, where the world of French baking opened before us. Watching, learning, and then trying it ourselves felt truly wonderful. Tomorrow we’ve been invited back to enjoy the croissants we prepared and left to proof ready for the oven.
