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I’m Roberta, the chef-owner of Sud—o Pássaro Verde Café in Rio. Over the course of my culinary journey, I became the first woman to lead the kitchen at the Brazilian president’s official residence. As chef of Roberta Sudbrack, the Rio restaurant I ran from 2005 to 2017, I earned a Michelin star and was named Best Female Chef in Latin America by Restaurant magazine.

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